Meyer Lemon Gnocchi (hom nom nom):
Our dessert of baked pears with spiced mascarpone (YUM):
I failed to document scallops with crisp sage, but those were also YUM TOWN!Friday, November 20, 2009
Meyer Lemon Gnocchi
Well, I think we (and by we I mean 204 st. john) need a potato ricer. The recipe was good - but I think the ricer would have helped with the pillowy soft gnocchi texture. Next time!
Meyer Lemon Gnocchi (hom nom nom):
Our dessert of baked pears with spiced mascarpone (YUM):
I failed to document scallops with crisp sage, but those were also YUM TOWN!
Meyer Lemon Gnocchi (hom nom nom):
Our dessert of baked pears with spiced mascarpone (YUM):
I failed to document scallops with crisp sage, but those were also YUM TOWN!
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